Healthy Pumpkin-Orange Cake

vegan, sugar-free, gluten-free

Ingredients

• 220g oat flour (blend oats in a blender)
• 70g almond flour
• 2 tsp (10g) baking powder
• 1 Hokkaido pumpkin
• 1 orange
• A pinch of salt
• Spices: 2 tsp ground cinnamon, 1 tsp ground ginger
• 55g coconut oil
• 2 eggs (or egg substitute: 1 tbsp ground flaxseeds + 3 tbsp water)
• 120ml maple syrup
• 120ml milk (e.g., almond milk)
• 4 tbsp coconut yogurt (or any other yogurt type)

Icing:

• Coconut yogurt (or other yogurt type)
• 2 tsp maple syrup
• A little lemon juice
• Grated orange zest

Method

1. Puree the pumpkin (raw) and orange using the smoothie attachment of the juicer.
2. Add all the remaining ingredients and mix well.
3. Bake in the preheated oven at 180°C for 40-45 minutes.
4. Mix all the icing ingredients together.
5. Let the cake cool slightly and decorate with icing, grated orange zest, and almonds.

Recipe by Instagram @mrs_kitchen_fairy